The St. Regis Amman, one of Eagle Hills projects in Jordan, opened its doors Wednesday marking the debut of the iconic luxury brand in the Kingdom of Jordan. The hotel is located in the affluent district of Abdoun and will be lead by general manager Erden Kendigelen and hotel manager Khalid Bseiso.
Across all 260 guestrooms, suites and apartments, the hotel will the brand’s signature St. Regis Butler Service, which includes around-the-clock service and customized stays according to the guest’s preferences. The hotel is complemented by The Residences at The St. Regis Amman, which opened last year.
The St. Regis Amman has four dining venues. Mercado Andaluz, touted by St. Regis as the first Spanish restaurant in the city, offers Andalusian cuisine; Mediterranean and farm-to-table products will be featured. The St. Regis Amman is open daily for breakfast, lunch and dinner. Opening early July, Tamara, will offer Levantine cuisine focused on seafood and organic produces prepared and served in sharing style. The hotel also houses the St. Regis Bar, inspired by the King Cole Bar at the brand’s flagship in New York, and the Tea Lounge where guests are invited to enjoy the brand’s signature Afternoon Tea ritual.
On the executive front: Prior to this appointment, Bseiso held the role of executive assistant manager, beverage and food at W Amman, while Erden Kendigelen serves as multi-property GM for The St.Regis Amman and Al Manara, a Luxury Collection Hotel, Saraya Aqaba, overseeing the total operations and management of both hotels alongside the senior leadership team.
The St. Regis Amman also has of 32,000 square feet of meeting spaces.
The St. Regis Amman is the third collaboration between Marriott International and Eagle Hills Jordan, following the debut of W Amman and Al Manara, a Luxury Collection Hotel, Saraya Aqaba last year.