Marriott International has appointment Khalid Bseiso as the hotel manager of The St. Regis Amman. His role is to manage the hotel team and overall hotel objectives.
Bseiso has worked in the hospitality industry for more than 20 years, mostly in food and beverage. Marriott International says it appointed him for his expertise and specialty in luxury hotels, along with his involvement in the pre-opening phases of seven hotels and his background in redesigning and initiating new restaurants concepts.
He also has strong knowledge and understanding in the financial, accounting, marketing and operational functions of luxury hotel brands.
Prior to this appointment, Bseiso took the role of executive assistant manager, beverage and food at W Amman hotel. He has previously worked in Sheraton Amman Entertainment Center, Sheraton Amman Hotel and Towers, Four Seasons Hotel Amman, Four Seasons Hotel Cairo at Nile Plaza, Four Seasons Hotel Cairo at First Residence and Four Seasons Hotel Istanbul at the Bosphorus. Marriott International says Bsesio is taking his expertise into real ground with full understanding to the local market needs, which makes him ideal for the position.
St. Regis Hotels & Resorts, part of Marriott International, Inc, has more than 40 hotels and resorts around the world. Recently, St. Regis Aspen Resort’s GM, Heather Steenge-Hart, was promoted to area general manager, luxury mountain resorts – western region, which includes The Ritz-Carlton, Bachelor Gulch, The Ritz-Carlton, Lake Tahoe, The St. Regis Deer Valley and W Aspen.